PINSA BASE

Our Pinsa Romana base uses a traditional Italian recipe, giving it a uniquely light and airy texture. Its natural fermentation process creates a crisp exterior and soft interior with an artisan honeycomb structure.
Bakes evenly and quickly in high-heat or standard convection ovens, making it suitable for fast-paced environments and gourmet concepts. Perfect for modern Italian cuisine, street food concepts, aperitivo menus, delis, food halls, and businesses looking for a premium, trend-setting dough base with authentic Roman character.