Get in Touch

Our office

Address

Greece, Attiki, Athens
Acharnai 13671, Agias Paraskevis 9

Opening hours
Mon-Fri: 9:00 - 17:00

Frequently asked questions

What is Bread House and where is it located?

Bread House is a distinguished third-generation bakery located in Athens, Greece. For more than half a century, we have perfected the art of dough craftsmanship, creating premium pizza bases, baciata, puccia breads, gourmet buns, and an exclusive selection of handcrafted artisan loaves.
Our roots are traditional — our standards exceptional.

Which locations do you serve and what is your production capacity?

We proudly supply clients worldwide, offering the consistency and reliability required by major supermarket chains, distributors, and high-volume partners.
Our international network includes Greece, Dubai, Qatar, the United Kingdom, France, Germany, and Romania.

How can I place an order and how does delivery work?

GREECE

• Athens: Daily deliveries with our private fleet. Contact us to receive a complimentary test box.
• Rest of Greece: Through an extensive network of distributors and wholesalers, we support and guide each customer based on their location.

EXPORTS

Contact us via email, WhatsApp, or phone. We will prepare a sample box and provide full details regarding international shipments and logistics.

Are your pizza bases ready to bake?

Absolutely. Our pizza bases are pre-baked, sealed, and ready to enhance with your preferred toppings.
They deliver an authentic Italian-inspired result in just a few minutes — crisp, airy, and perfectly balanced.

Do you offer custom-made or gluten-free products?

Yes. We create bespoke products tailored to your culinary vision. Whether you require a custom recipe, specific shape, or dietary modification, our team will craft a unique solution just for you.

What products do you offer?

• Gourmet Pizza Bases
• Pinsa Base
• Puccia Buns
• Saltimbocca
• Brioche Burger Buns
• Golden Lobster Rolls
• Pane Greco
…and many more.

Who are your products for?

We proudly serve:
• B2B: Restaurants, hotels, resorts, cafés, catering professionals
• Wholesale: Distributors and food chains worldwide
• B2C: Customers seeking elevated, authentic bakery products at home

How long do the products last?

• Refrigerated (2–4°C): 4–7 days
• Frozen (-18°C): up to 10 months
All packaging includes clear production and expiration dates for complete transparency.

Do you offer ready-made pizzas with sauce or cheese?

Yes. For large-volume or special orders, we offer premium ready-made pizzas. Contact us for product information and samples.

What makes you different?

• Three generations of baking heritage
• Handcrafted production methods
• Authentic family recipes passed down with care
• A passionate, detail-driven team
Love is our signature ingredient — the heart behind every creation.

Can I visit your facility?

At the moment, our production facility is not open to the public, as we operate primarily during nighttime hours.
However, clients can easily explore our products through sample deliveries.
A retail boutique may open in the future — stay connected for updates.

Storage & Baking Instructions

• No full defrosting is required. Allow the base to rest for about 5 minutes at room temperature.
• Bake in a preheated oven for 3–4 minutes at 350°C or 7–8 minutes at 250°C.
• For a crispier result, pre-bake the base plain for 2 minutes before adding toppings.
• Suitable for any type of oven — adjust based on your desired finish.
• Since the bases are pre-cooked, no rising is required. High heat revitalizes the dough beautifully.
• Allowing the product to rest slightly before baking may enhance the final texture.