PEINIRLI

The classic Pontian peinirli base, crafted with a rich and fluffy dough that holds its boat shape without collapsing. Its golden crust and soft, buttery interior make it ideal for generous fillings like cheese, meat, eggs, or vegetables.
It delivers authentic Greek Pontian street food flavor while maintaining a premium bakery-grade texture. Ideal for bakeries, brunch menus, grill houses, comfort food restaurants, canteens, and any business wanting to offer a traditional Greek Pontian staple elevated with professional consistency.