Baciata

The Baciata consists of two thin layers of artisan dough baked together, creating an ultra-soft and pillowy flatbread with a delicate crust.
Its unique texture makes it excellent for hearty sandwiches, shareable dishes, and aperitivo boards. Ideal for catering, brunch menus, wine bars, delis, hotel kitchens, and any concept looking for a distinctive European-style flatbread with premium character.